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South Indian cuisine boasts a rich variety of dishes, including dosa, idli, vada, sambar, rasam, and various types of curries like korma.
South Indian cuisine is known for its flavourful use of spices, but not all dishes are excessively spicy. Many dishes offer a balanced blend of spices, allowing you to adjust the heat according to your preference.
Key ingredients in South Indian cooking include rice, lentils (such as urad dal and toor dal), coconut, tamarind, curry leaves, mustard seeds, and various spices like cumin, coriander, turmeric, and red chili powder.
Dosa is a thin, crispy crepe made from fermented rice and lentil batter, while idli is a steamed rice cake. Both are popular South Indian breakfast, lunch, snacks and dinner items, but they differ in texture and preparation method.
Absolutely! South Indian cuisine offers a plethora of vegetarian and vegan options. Many traditional dishes are naturally vegetarian or vegan, and substitutions can easily be made to accommodate dietary preferences.
